Vacuum dried fruit, like you never had before.
Our Slovenian product, made from 100% fruit, is produced using a patented vacuum-drying process that takes place at low temperatures and low pressure, without a prior freezing stage. This process transforms the fruit into a naturally crunchy and puffed snack while preserving its original taste and structure. No added sugar, no preservatives, and no artificial additives.
- We dry without high temperatures, we preserve the nutritional value of the fruit, which is close to fresh.
- Natural color, aroma, and fresh taste. The fruit remains visually and aromatically pleasant, as if it were freshly picked.
- Vacuum-dried fruit becomes finely crispy and light, with low moisture content.
- Only fruit, without added sugars, preservatives, or artificial additives.
- Long product shelf life without loss of quality.
Vacuum-dried fruit using the PEX method
Our vacuum-dried fruit is the result of advanced PEX drying technology, where moisture evaporates from the fruit under reduced pressure. This means that water evaporates at a low temperature, thus preserving delicate vitamins, minerals, antioxidants, as well as natural taste and vibrant color.
Crunchyco combines this knowledge and raw material with modern technology, ensuring stable quality for its own brands and business partners.