Since its inception in 2001, Berrico FoodCompany has partnered with Canadian company Fruit d’Or that started in 2000. Fruit d’Or is the global market leader in cultivated organic cranberries and manages both the cultivation and the harvest of our organic and conventional cranberries and blueberries. European Berrico and Canadian Fruit d’Or are family-owned companies that form a close partnership. Both share the same belief that only the best and purest ingredients are good enough for our customers. This common ethos guides us in everything we do and is recognized by our clients across the globe.

Sustainability is more than a promise for Fruit d’Or — it’s their way of life. Since 1995, when a piping plover chose their cranberry fields as its nesting site, Fruit d’Or has built its agriculture around harmony with nature. Their Sustainable Development Plan sets clear commitments across three pillars: Caring for Nature (biodiversity, climate, packaging), Caring for People (health & safety, diversity & inclusion, healthy products), and Caring for Communities (supporting growers and local economic vitality).

Fruit d’Or is FSSC 22000 certified and, together with Berrico’s certification (IFS Broker, SGF and BRC-AB), this ensures the quality of the harvesting, processing and logistics process from A to Z. Our conventional cranberries and blueberries are vegan and kosher certified, and the organic range meets all standards set by the European certification for organic products (SKAL).

Fruit d’Or’s cranberries and wild blueberries are grown and processed in Québec, Canada — cold climate, acidic soil, fungicide-free farmland, and an abundant supply of pure water. Organic since day one, Fruit d’Or combines vertically integrated production with AI-assisted sorting, gentle pressing, and slow drying to preserve colour, texture and consistency from field to finished product.